Rainbow trout (Oncorhynchus mykiss) produced in Ålesund, Norway
- NO ANTIBIOTICS EVER
- NON-GMO FEED
- LOW DENSITY PENS
- PRE-RIGOR PORTIONS – VACUUM PACKED AND FROZEN IN NORWAY WITHIN 2 HOURS OF HARVEST
Scales off, skin on, ca. 500g total
What makes this product different from any other trout (mismarketed as “Salmon Trout” 😂 in Malaysia?)
First of its kind in Malaysia, pre-rigor IVP portions. It is filleted, portioned and vacuum packed in NORWAY within 2 hours of harvest and arrives in Malaysia within 48 hours. It is therefore not directly exposed to the external hot/humid Malaysian environment and local processing facilities.
ALL other fresh salmon and trout comes as a whole fish and is processed in Malaysia. This introduces additional hygiene risks to the food you consume.