The highest quality Norwegian Cod – skinless and boneless fillets – Interleaved with food grade plastic and deep frozen aboard the Ramoen, just hours after catch.
Wild-caught from the Barents Sea, north of Norway in Fishing Zone FAO 27
Filleted and frozen at sea immediately after catch locks in the freshness – it is fresher than fresh
Fully traceable, sustainable and certified authentic Atlantic Cod (gadus morhua) – full documentation including Catch Certificate can be provided
Air-flown to Malaysia – unbroken cold chain with full digital records of temperature preservation
RM180 per kg – RM1200 per box