NorgesfoodsUpdated October 2026
We import every product ourselves and know exactly where it comes from. This page explains the origin of each line we sell, how we keep it cold on the way to you, and which documents you can ask to see.
Where our products come from
| Product | Producer and origin | What that means for you |
|---|---|---|
| Frøya sashimi salmon (chilled) | Frøya brand Atlantic salmon (Salmo salar) from SalMar, farmed in the cold sea around Frøya island in mid-Norway | Sashimi quality, skinless and boneless, MAP-packed in Norway and air-flown chilled (never frozen) to KLIA. 14-day chilled shelf life at 0–2°C. |
| Ramoen Atlantic cod (frozen) | Wild-caught Atlantic cod (Gadus morhua) from the factory trawler F/T Ramoen, fishing mainly in the Barents Sea, Norwegian Sea and North Sea (FAO area 27) | Filleted and frozen below −20°C on board within six hours of catch, air-flown deep-frozen to Malaysia and packed into 1kg boxes here. Every batch has a catch certificate showing the catch area. |
| Hofseth rainbow trout (frozen) | Hofseth, farmed in Storfjorden and processed in Ålesund, Norway | Hofseth says its trout is raised without antibiotics, on no GMO feed, in low-density pens. Skin-on, boneless portions, vacuum-packed in Norway. |
| King Mikal smoked salmon (frozen) | Mikals Laks AS, a family-owned smokehouse in Skiftun, Hjelmeland, Norway | Cold-smoked and hot-smoked Norwegian salmon from a smokehouse with many Norwegian Championship medals. |
| Frozen Atlantic salmon (frozen) | Atlantic salmon (Salmo salar) farmed by SalMar, the same producer as Frøya, in Norway | Skinless, boneless portions for cooking. Not for raw use. |
| Saba mackerel (frozen) | Wild-caught Norwegian mackerel fillets | Frozen in Norway and kept frozen until it reaches you. For cooking. |
| Snillbie organic honey | SnillBie, a family honey farm on Bømlo on the west coast of Norway | Heather, blueberry and raspberry honey. Certified organic by Debio since 2008. Not blended with other sources. Lab-tested in Germany and the UK as authentic honey. |
| Mama Nuanta’s blue swimmer crab meat (chilled) | Gai and Mama Nuanta, Thailand | Hand-picked, pasteurised jumbo lump and back fin crab meat, 454g net, kept chilled with a 1-year shelf life. Halal, produced under ISO 9001 and HACCP certification. |
How we keep it cold
- Short chain, no middlemen. We buy directly from the producers and handle the import ourselves, so fewer hands touch the product.
- Chilled stays chilled. Frøya is packed in Norway and flown to KLIA at 0–2°C. It is not thawed, re-packed or re-processed in Malaysia.
- Frozen stays frozen. Cod, trout, mackerel, frozen salmon and smoked salmon are kept deep-frozen from the producer to our cold storage, and on to your pickup or delivery.
- Handover to you. We pack chilled and frozen items for the trip and confirm pickup or delivery with you on WhatsApp. Read more in how our cold chain works.
Documents available on request
Each import batch comes with official paperwork. On request, we can show you:
- Health (sanitary) certificate for fishery products, issued by the Norwegian Food Safety Authority (Mattilsynet)
- Certificate of origin for the batch
- Catch certificate for wild-caught Atlantic cod, showing the catch area
- Halal and food-safety certificates for Mama Nuanta’s crab meat
Restaurants, hotels and retailers can ask for copies with their order. For batch-level labelling, we can link a QR code on the label to that batch’s documents.
Ask us
To see the documents for your order, message us on WhatsApp (+60 11-1140 5539) or email info@norgesfoods.com.
Free pickup from our TTDI location. Delivery is RM10–30 in KL and Selangor (depending on postcode) and RM40 to Penang and Johor Bahru. We’re an online and WhatsApp business, not a retail store.
Mitchell, Norgesfoods