Rainbow trout (Oncorhynchus mykiss) from Hofseth Fishery, Norway

WhatsApp us to order via bit.ly/NorgesfoodsOrder

  • NO ANTIBIOTICS EVER
  • NON-GMO FEED
  • LOW DENSITY PENS
  • PRE-RIGOR PORTIONS – VACUUM PACKED AND FROZEN IN NORWAY WITHIN 2 HOURS OF HARVEST
  • BEST BEFORE 22.10.2021

Scales off, skin on, with belly, 4 x 150g per pack. RM70

Rainbow Trout portions. 4 x 150g portions for RM70
Rainbow Trout portions. 4 x 150g portions for RM70
No antibiotics, non-GMO feed, low density pens
High quality, food-grade individual vacuum packed in NORWAY

CAUTION – Contains Pin Bones. Why? The main reason is to preserve the freshness for as long as possible.

Trout and most species of fish under-go “rigor mortis”, a stiffening of the muscles after harvesting. The muscles compress around the pin bone, making it impossible to remove without damaging the fillet, a physical effect known as “gaping”. Removing the pin-bones when the fish is in rigor causes gaping, which are holes and slits in the fillets. This leads to a downgrading of the physical appearance and yield of the fish. In order to remove the pin bones, the fish has to rest for 24-48 hours until the muscles relax – however this relaxation period reduces the freshness of the fish as it is exposed to the natural environment for this duration.

Hofseth fisheries’ portions imported by Norgesfoods are pre-rigor portions. This means they are portioned and vacuum packed immediately after harvest, with the pin-bone in. The freshness of the fish is preserved, and allows for an incredible 10 day use-by period, under chilled conditions (0-2C). We import mainly frozen portions with a 1-year best-before date.

WhatsApp us to order via bit.ly/NorgesfoodsOrder

What makes this product different from any other trout (mismarketed as “Salmon Trout” 😂 in Malaysia?)

First of its kind in Malaysia, pre-rigor IVP portions. It is filleted, portioned, vacuum packed and chilled/frozen in NORWAY within 2 hours of harvest and arrives in Malaysia within 48 hours. It is therefore not directly exposed to the external hot/humid Malaysian environment and local processing facilities.

ALL other fresh salmon and trout comes as a whole fish and is processed in Malaysia. This introduces additional hygiene risks to the food you consume.