organic honey from Snillbie

Organic Honey from Snillbie

Organic Norwegian Honey (certified by Debio, independent Norwegian certification for organic foods) RM90 for 250g jar Main flower is Heather, but also some blueberry and raspberry Rich, creamy, unique flavour Single source, one farm, not mixed and blended with other sources One beekeeper, family owned and operated 3km radius around farm with no industry, no Read more about Organic Honey from Snillbie[…]

Lofoten Seaweed

WhatsApp us to order via Truffle Seaweed Salt – RM75 per jar (60g) Lofoten Umami – RM75 per jar (40g) At Norgesfoods, we love working with companies like Lofoten Seaweed. A small, sustainable business with a laser focus on quality and provenance. A little bit goes a long way with their products – just a Read more about Lofoten Seaweed[…]

Smoked salmon from King Mikal

WhatsApp us to order via Norwegians know a thing or 2 about smoking salmon – Norgesfoods is therefore excited to introduce to you literally the best cold and hot smoked salmon in Norway and by extension, possibly the world. Gold medal winner for cold and hot smoked salmon in the Norwegian Championships – King Mikal Read more about Smoked salmon from King Mikal[…]

Atlantic Cod (Gadus Morhua)

WhatsApp us to order via What is cod fish? There has been a misconception in Malaysia and Singapore as to what “Cod” fish really is. Through false marketing over the past 20 years, Chilean Seabass, also known as Patagonian Toothfish (scientific name Dissostichus eleginoides) has been marketed as “cod” or “snow cod” – so Read more about Atlantic Cod (Gadus Morhua)[…]

Coldwater Prawns (Pandalus Borealis)

CLICK HERE TO ORDER FACT 1 – ALL prawns from Asia are either farmed, or caught in relatively polluted shallow tropical waters. FACT 2 – Laws governing use of animal feeds and antibiotics by farmers are sometimes overlooked. As a result, farmers feed their animals and fish stocks with uncontrolled substances which in turn may Read more about Coldwater Prawns (Pandalus Borealis)[…]

Frøya salmon (Salmo Salar)

WhatsApp us to order via The video below describes in detail the entire process to produce an ultra-fresh Frøya salmon loin – from sea to sealed in under 2 hours! So, what makes Frøya salmon so special? 1) Frøya salmon is graded and selected by hand, only the best fish, with the best looking Read more about Frøya salmon (Salmo Salar)[…]

The difference between a Frøya salmon backloin and midloin

Every Frøya Salmon filet is of Sushi quality and can be enjoyed raw. The Sushi lovers first choice, however is the exquisite back loin offering perfect slices from the whole loin – no waste. The Mid loin is slightly fattier and juicier, giving that little extra to the already great taste when using the oven, Read more about The difference between a Frøya salmon backloin and midloin[…]