The difference between a Frøya salmon backloin and midloin

Cross section of a salmon

Every Frøya Salmon filet is of Sushi quality and can be enjoyed raw. The Sushi lovers first choice, however is the exquisite back loin offering perfect slices from the whole loin – no waste. The Mid loin is slightly fattier and juicier, giving that little extra to the already great taste when using the oven, frying or grilling.

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