- Origin Matters -
About us
We love seafood. The founders of Norgesfoods lived in Norway for many years and were disappointed by the freshness (or lack thereof!) of salmon and appalled by the quality and prices of Atlantic Cod in Malaysia, Freshness matters with seafood, and we can ensure you a great quality product. How? By building relationships directly with the best salmon producers and cod fishermen in Norway. By getting the fish to you as quickly as logistically possible. By bypassing the many seafood middlemen, agents and processors in Malaysia. This is also how we keep our prices lower than the competition. Having oversight of our entire cold-chain enables us to guarantee our product's quality.
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Constant temperature (in degrees celcius) throughout the entire salmon value chain
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Time (in hours) from salmon harvesting to MAP packed - it is then ready to be air-flown to KLIA
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Salmon has 14 days shelf life in chilled (not frozen) condition
Our Supplied Brands
Froya Salmon
Ramoen atlantic cod
King mikal smoked salmon
Hofseth Trout
How do I order some great seafood?
Our Blog - mostly about seafood ;)
Gai and Mama Nuanta’s Blue Swimmer Crab Meat
454 grams nett pure crab meat 2 varieties – Jumbo Lump and Back Fin Fresh crab from Thailand ? halal ISO 9001 certified HACCP certified Extra long shelf life Extra fresh with no fishy smell Hand picked Jumbo – Great for crab omelette Good on its own with nam jim seafood sauce
Organic Honey from Snillbie
Organic Norwegian Honey (certified by Debio, independent Norwegian certification for organic foods) RM90 for 250g jar Main flower is Heather, but also some blueberry and raspberry Rich, creamy, unique flavour Single source, one farm, not mixed and blended with other sources One beekeeper, family owned and operated 3km radius around farm with no industry, no Read more about Organic Honey from Snillbie[…]
Rainbow trout portions (Oncorhynchus mykiss)
WhatsApp us to order via bit.ly/NorgesfoodsOrder NO ANTIBIOTICS EVER NON-GMO FEED LOW DENSITY PENS PRE-RIGOR PORTIONS – VACUUM PACKED AND CHILLED/FROZEN IN NORWAY WITHIN 2 HOURS OF HARVEST BEST BEFORE DATE – 1 YEAR FROM HARVEST Scales off, skin on pin-bone in, 4 x 150g per pack. CAUTION – Contains Pin Bones. Why? The main Read more about Rainbow trout portions (Oncorhynchus mykiss)[…]
Bottarga from Bottarga Borealis
WhatsApp us to order via bit.ly/NorgesfoodsOrder What is Bottarga? Quite simply, it is dried and salted roe from the migratory Skrei Atlantic Cod. Bottarga from Skrei Cod is savoury, rich, full of umami, funky and subtly salty. It lends itself very well to infusions in oils, butter, and sauces. Most commonly it is used in Read more about Bottarga from Bottarga Borealis[…]
Lofoten Seaweed
WhatsApp us to order via http://bit.ly/NorgesfoodsOrder Truffle Seaweed Salt – RM75 per jar (60g) Lofoten Umami – RM75 per jar (40g) At Norgesfoods, we love working with companies like Lofoten Seaweed. A small, sustainable business with a laser focus on quality and provenance. A little bit goes a long way with their products – just a Read more about Lofoten Seaweed[…]
Smoked salmon from King Mikal
WhatsApp us to order via http://bit.ly/NorgesfoodsOrder Norwegians know a thing or 2 about smoking salmon – Norgesfoods is therefore excited to introduce to you literally the best cold and hot smoked salmon in Norway and by extension, possibly the world. Gold medal winner for cold and hot smoked salmon in the Norwegian Championships – King Mikal Read more about Smoked salmon from King Mikal[…]
Atlantic Cod (Gadus Morhua)
WhatsApp us to order via bit.ly/NorgesfoodsOrder What is cod fish? There has been a misconception in Malaysia and Singapore as to what “Cod” fish really is. Through false marketing over the past 20 years, Chilean Seabass, also known as Patagonian Toothfish (scientific name Dissostichus eleginoides) has been marketed as “cod” or “snow cod” – so Read more about Atlantic Cod (Gadus Morhua)[…]
Coldwater Prawns (Pandalus Borealis)
CLICK HERE TO ORDER FACT 1 – ALL prawns from Asia are either farmed, or caught in relatively polluted shallow tropical waters. FACT 2 – Laws governing use of animal feeds and antibiotics by farmers are sometimes overlooked. As a result, farmers feed their animals and fish stocks with uncontrolled substances which in turn may Read more about Coldwater Prawns (Pandalus Borealis)[…]
Frøya salmon (Salmo Salar)
WhatsApp us to order via bit.ly/NorgesfoodsOrder The video below describes in detail the entire process to produce an ultra-fresh Frøya salmon loin – from sea to sealed in under 2 hours! So, what makes Frøya salmon so special? 1) Frøya salmon is graded and selected by hand, only the best fish, with the best looking Read more about Frøya salmon (Salmo Salar)[…]
The difference between a Frøya salmon backloin and midloin
Every Frøya Salmon filet is of Sushi quality and can be enjoyed raw. The Sushi lovers first choice, however is the exquisite back loin offering perfect slices from the whole loin – no waste. The Mid loin is slightly fattier and juicier, giving that little extra to the already great taste when using the oven, Read more about The difference between a Frøya salmon backloin and midloin[…]