Last updated: 20 October 2026
Delivery areas and fees
| Area | Fee |
|---|---|
| Kuala Lumpur & Klang Valley | From RM10 |
| Penang | RM40 |
| Johor Bahru | RM40 |
| TTDI pickup | Free |
The exact fee shows at checkout once you enter your address, and we confirm it on WhatsApp. For bulk or F&B orders, or delivery to other areas, message us and we’ll advise case by case. We currently don’t deliver to Sabah or Sarawak.
TTDI pickup
19B Jalan Wan Kadir 2, Taman Tun Dr. Ismail, 60000 Kuala Lumpur (near the rear entrance of TTDI market, above the 7-Eleven).
Weekends 9am–3pm, or by appointment. We’re not a retail shop, so please order online or on WhatsApp first and we’ll have your order ready.
How delivery works
- Place your order on the website or on WhatsApp (+60 11-1140 5539).
- We confirm your order, payment and the delivery or pickup time with you on WhatsApp.
- Frøya sashimi salmon is air-flown chilled in batches, so it’s sold as a pre-order. We confirm your delivery date when the batch arrives. The next batch is shown on the product page.
- Frozen products (cod, trout, mackerel, frozen salmon, smoked salmon) are usually available between batches.
Chilled and frozen handling
- Chilled products (Frøya salmon, crab meat) are packed to stay at 0–2°C during delivery. Put them in the fridge straight away and use them within the date on the pack.
- Frozen products are delivered frozen. Put them in the freezer straight away. See our thawing guide.
- Please make sure someone is available to receive the order. If no one is home, we’ll contact you on WhatsApp to rearrange. We can’t be responsible for products left unrefrigerated after a successful handover.
Payment
We accept bank transfer (CIMB, Norgesfoods PLT), Touch ’n Go eWallet and cash. Please use your order number (e.g. #11009) as the payment reference.
See also our Refund & Returns policy. — Mitchell, Norgesfoods