Seafood quality is mostly a logistics problem. Temperature, time, and who touches the product decide whether it arrives as intended. Norgesfoods was built to keep that chain short and supervised.
The four principles
- Traceability — we know the producer and the path.
- Cold-chain preservation — temperature held from packing to handover.
- Sustainability — responsible Norwegian producers we trust enough to eat ourselves.
- Transparency — clear product facts on the shop and in WhatsApp orders.
We deal directly with producers in Norway and bypass the usual layers of middlemen, agents, and re-processors in Malaysia. That is also how we keep prices competitive for the quality.
Frøya sashimi salmon path
| Step | What happens |
|---|---|
| Harvest & selection | Frøya salmon selected; best fillets chosen by hand |
| Processing | Filleted promptly; skinless, boneless loins |
| Packing | MAP (Modified Atmosphere Packaging) in Norway |
| Target packing window | About 2 hours from harvest to MAP pack |
| Flight | Air-flown chilled to KLIA |
| Storage temp | Keep at 0–2°C |
| Shelf life | 14 days chilled |
| Local | Held under our cold chain; pickup at TTDI or out for delivery |
MAP packing limits oxygen so bacterial growth slows. That is why Frøya can stay sashimi-ready in chilled form for up to 14 days — something tray-packed supermarket salmon rarely matches in Malaysia’s climate.
Ramoen Atlantic cod path
Ramoen cod is filleted and frozen at sea (FAS) on modern vessels, then moved under deep-freeze conditions and air-flown. “Frozen at sea” locks freshness at the point of catch. Boxes on our shop: 1kg (RM 220).
From KLIA to your kitchen
After customs and MAQIS/LKIM-regulated import handling, product stays in our cold chain until pickup or delivery. Pickup address: 19B Jalan Wan Kadir 2, Taman Tun Dr. Ismail, Kuala Lumpur. TTDI pickup is on weekends 9am–3pm or by appointment (we’re not a retail shop). Delivery across KL & Klang Valley (from RM10), Penang and Johor Bahru.
Order: www.norgesfoods.com/shop/ or WhatsApp +60 11-1140 5539.
FAQ
Who controls the cold chain?
Norgesfoods is the importer and distributor. We work directly with Frøya, airlines, customs, and local logistics — so oversight sits with us, not a chain of agents.
What temperature should I keep Frøya at home?
0–2°C in the fridge. Do not leave packs at room temperature. Use within the chilled shelf life on the label.
Is Ramoen cod fresh or frozen?
It is frozen at sea (FAS) — filleted and frozen on the vessel — then kept deep-frozen through air freight. That is how wild Norwegian cod reaches Malaysia in reliable condition.