Frozen atlantic salmon is now available for purchase. This mid-loin is skin- and boneless Atlantic salmon (Salmo Salar)
NUTRIENT: CONTENT PER 100 G:
Energy 932 kJ / 224 kcal
fat 16 g (of which saturates 3 g)
carbohydrates 0 g (of which sugars 0 g),
protein 20 g
salt 0,1 g
KEEP FROZEN: -20 °C
The salmon is farmed in the seas surrounding the island of Frøya, which provides the basis for its unique quality.
There are no reviews yet.