Norgesfoods Rainbow Trout portions (4 x 150g, frozen)

RM 79.00 Price includes 0% SST

Rainbow trout (Oncorhynchus mykiss) produced in Ålesund, Norway

  • NO ANTIBIOTICS EVER
  • NON-GMO FEED
  • LOW DENSITY PENS
  • PRE-RIGOR PORTIONS – VACUUM PACKED IN NORWAY WITHIN 2 HOURS OF HARVEST

Scales off, skin on, with belly, 4 x 150g per pack. RM75

136 in stock

Category:

Description

Rainbow trout (Oncorhynchus mykiss) produced in Ålesund, Norway

  • NO ANTIBIOTICS EVER
  • NON-GMO FEED
  • LOW DENSITY PENS
  • PRE-RIGOR PORTIONS – VACUUM PACKED AND FROZEN IN NORWAY WITHIN 2 HOURS OF HARVEST

Scales off, skin on, with belly, 4 x 150g per pack. RM75

CAUTION – Contains Pin Bones. Why? The main reason is to preserve the freshness for as long as possible.

Trout and most species of fish under-go “rigor mortis”, a stiffening of the muscles after harvesting. The muscles compress around the pin bone, making it impossible to remove without damaging the fillet, a physical effect known as “gaping”. Removing the pin-bones when the fish is in rigor causes gaping, which are holes and slits in the fillets. This leads to a downgrading of the physical appearance and yield of the fish. In order to remove the pin bones, the fish has to rest for 24-48 hours until the muscles relax – however this relaxation period reduces the freshness of the fish as it is exposed to the natural environment for this duration.

Portions imported by Norgesfoods are pre-rigor portions. This means they are portioned and vacuum packed immediately after harvest, with the pin-bone in. The freshness of the fish is preserved, and allows for a 10 day use-by period, under chilled conditions (0-2C). Norgesfoods has available both fresh and frozen portions (with a best-before date of 1 year)

 

Rainbow trout portions (4 x 150g per pack)

 

What makes this product different from any other trout (mismarketed as “Salmon Trout” 😂 in Malaysia?)

First of its kind in Malaysia, pre-rigor IVP portions. It is filleted, portioned and vacuum packed in NORWAY within 2 hours of harvest and arrives in Malaysia within 48 hours. It is therefore not directly exposed to the external hot/humid Malaysian environment and local processing facilities.

ALL other fresh salmon and trout comes as a whole fish and is processed in Malaysia. This introduces additional hygiene risks to the food you consume.

Reviews

There are no reviews yet.

Be the first to review “Norgesfoods Rainbow Trout portions (4 x 150g, frozen)”