
Smoked salmon from King Mikal
King Mikal smoked salmon from the family-run Skiftun smokehouse in Norway, a gold winner in the Norwegian Championship. Cold-smoked and hot-smoked packs, how they differ and how to serve them.

King Mikal smoked salmon from the family-run Skiftun smokehouse in Norway, a gold winner in the Norwegian Championship. Cold-smoked and hot-smoked packs, how they differ and how to serve them.