Sashimi-Grade Salmon (Frøya, chilled)

Sashimi-grade salmon you can eat raw: Frøya Atlantic salmon (Salmo salar), farmed around Frøya island in Norway, cut into skinless, boneless loins and MAP-packed in Norway, then air-flown chilled (never frozen) to KLIA. 14-day chilled shelf life at 0–2°C. Current batch sold out — pre-order now for the next arrival on 21 November 2026.

Midloin 300g – RM79: centre cut, even thickness, slightly fattier. Next batch: 21 November 2026 (pre-order).
Backloin 180g – RM51: the sushi cut, perfect slices, smaller pack. Next batch: 21 November 2026 (pre-order).

Our frozen Atlantic salmon is for cooking, not sashimi. See Frøya vs frozen Atlantic salmon.
Pickup in TTDI on weekends 9am–3pm or by appointment, or delivery across KL & Klang Valley (from RM10), Penang and Johor Bahru. Questions? WhatsApp +60 11-1140 5539.