Norgesfoods
Atlantic Cod Recipes: 8 Short YouTube Videos Worth Cooking
Atlantic cod is lean, flaky and takes on flavours beautifully — butter and garlic, soy and ginger, tomatoes and olives. Here are eight short YouTube cod recipes covering…
The Norgesfoods blog.
Background on the producers and fish we import, from Frøya and King Mikal to Ramoen and Hofseth.
Ode farmed cod from Norway: what it is, and how it compares with wild Atlantic cod
Ode, based in Ålesund, is now Norway's largest cod producer and farms Atlantic cod from hatchery to pre-rigor fillet. Here is how it compares with the wild Ramoen cod we sell today, and how to register interest in Ode cod, coming soon to Norgesfoods.
Gai and Mama Nuanta’s Blue Swimmer Crab Meat
Hand-picked blue swimmer crab meat from Thailand in 454g packs, jumbo lump or back fin. Halal, delivered chilled.
Organic Honey from Snillbie
Certified organic heather honey from a family honey farm on Bømlo, on the west coast of Norway.
Rainbow trout portions (Oncorhynchus mykiss)
Hofseth rainbow trout from Ålesund, Norway: no antibiotics, non-GMO feed, cut pre-rigor and vacuum-packed within 2 hours of harvest, 4 x 150g per pack. Why the pin bones stay in, and how to cook it.
Smoked salmon from King Mikal
King Mikal smoked salmon from the family-run Skiftun smokehouse in Norway, a gold winner in the Norwegian Championship. Cold-smoked and hot-smoked packs, how they differ and how to serve them.
Atlantic Cod (Gadus Morhua)
Genuine Norwegian Atlantic cod (Gadus morhua) from Ramoen, filleted and frozen at sea. How it differs from the “cod” sold in Malaysia, plus low-temperature recipes: sous vide, pan-fried, cod porridge and steamed cod.
Frøya salmon (Salmo Salar)
Frøya sashimi-quality salmon from Norway, MAP-packed within hours of harvest and air-flown chilled to KLIA. The 300g midloin and 180g backloin explained, and what makes Frøya special.
The difference between a Frøya salmon backloin and midloin
Backloin or midloin? How the two Frøya sashimi cuts differ, and slicing tips.
Antibiotics in Norwegian farming: meat and fish (2024 figures)
The latest figures on antibiotic use in Norwegian farm animals and farmed fish, and what they mean for what we sell.
Farmed vs Wild salmon
Is Frøya salmon farmed or wild, and is farmed salmon safe? A short, sourced answer.
Frøya salmon from Norway
From sea to sealed pack in about two hours: the story of Frøya salmon, on video.